Who We Are
Milk Bae is an Indian dairy company by Abhin Fresh Farms Pvt Ltd. that deals in the processing and packaging of cow and buffalo milk packaged in bottles and poly-packs in North India. With Milk Bae, you can be rest assured that you will get milk that is PURE, CREAMY, RICH in PROTEINS & CALCIUM. Say CHEERS to pure dairy with MILK BAE.

Why Choose Us
Fresh and Pure Milk
Hygienic farms and well fed cattle
Availability of both raw milk and pasteurized milk
No added hormones
No Adulteration
Our Products
Our Process

Process For Packets
- Milk Collection: At Milk Bae plant, the milk is collected from the registered Milk Bae’s dairy farmers
- Lab Testing: The collected milk is then sent to lab for 26 quality tests to omit even the slightest possibility of providing low quality milk to the customers.
- Pasteurization: Only after the milk has been given the green signal from the lab after undergoing 26 lab tests, it is pasteurized using fully-automated machinery. Pasteurizing the milk makes sure that all the harmful bacteria which is not good for human consumption is terminated.
- Packaging: After the pasteurization, the milk is packaged in the poly-packs using automatic machinery to safeguard its nutrients and freshness.
- Transportation: Milk Bae’s poly packs are then transported to local stores and corporate for sale and consumption.

Process For Bottles
- Milking: Milking is done twice every day with automatic machinery with no human hand touch to maintain proper hygiene and purity.
- Lab Testing: The milk is then tested for its quality check to avoid the packaging of any low quality milk
- Chilling: The tested milk is then chilled in the BMC (Bulk Milk Chiller) to 4 degree Celsius to keep all its nutrients intact and kill the bacteria harmful for human body.
- Bottling: The chilled milk is then sealed in glass bottles using automatic machinery at 4 degree Celsius to maintain maximum freshness and safety
- Transportation: The sealed milk bottles are then transported straight from the farms to your doorsteps. .