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Ingredients

  1. Coffee Granules- 1/2 Cup
  2. Milk Bae Milk- 1 Cup
  3. Boiling Water- 1/4 Cup
  4. Chocolate Syrup- 4 tspns
  5. Crushes Ice – 1/2 Cup

Method

  1.  Take a small bowl and dissolve coffee with water. Pour the liquid into the ice tray and freeze.
  2. Combine milk , coffee ice-cubes and chocolate syrup in a blender. Cover and blend till you get a thick and creamy consistency. throw in some crushed ice and again blend.
  3. Pour the freshly made frappe into tall glasses. Garnish with topping of your choice like whipped cream, ice cream or some sprinklers.
  4. Serve chilled.