- Coffee Granules- 1/2 Cup
- Milk Bae Milk- 1 Cup
- Boiling Water- 1/4 Cup
- Chocolate Syrup- 4 tspns
- Crushes Ice – 1/2 Cup
- Take a small bowl and dissolve coffee with water. Pour the liquid into the ice tray and freeze.
- Combine milk , coffee ice-cubes and chocolate syrup in a blender. Cover and blend till you get a thick and creamy consistency. throw in some crushed ice and again blend.
- Pour the freshly made frappe into tall glasses. Garnish with topping of your choice like whipped cream, ice cream or some sprinklers.
- Serve chilled.